Time for a Creativity Break

I’m feeling the crafty love today. I started naalbinding new soles onto my favourite slippers, made liver, sage and bacon roll-ups (a Graham Kerr recipe for those of you who remember the Galloping Gourmet), bacon and egg breakfast muffins, and now I’m off to make some masks for all my family. They may not help much, but I have fabric and a pattern so I’m jazzed. I only walked as far as the grocery store tonight, but it’s better than nothing.

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